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Week 1 & 3
Week 2 & 4

*All ingredients used to prepare our students meals are all natural, organic, and free of dyes and preservatives. Nothing is fried; organic potatoes are cut fresh and baked to make French fries, organic chicken breasts are cut, lightly breaded and baked when preparing chicken nuggets. Healthy fats are used to prepare meals, such as organic coconut and olive oils. Agave syrup is used to sweeten our homemade breads and to top our pancakes.  1% organic milk is served with every meal.

In accordance with Federal law and United States Department of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, you must write USDA, Director, Office of Adjudication, 1400 Independence Avenue SW, Washington, D.C. 20250-9410 or ca11 866/632-9992 (voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at 800/877-8339; or 800/845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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